The project “Regional Ecosystem Bregenzerwald” explores the hinterlands of our food consumption and production by the example of the Bregenzerwald region in Austria.
A concept was developed to cultivate the landscape of Andelsbuch to people’s needs and to close the spatial and emotional gap of production & consumption. Preceiving building stock as a crucial resource for sustainable urban development, a proposal was implemented to enable a symbiotic programme of craft & community.