While fermentation techniques are as old as civilization, in just over three generation most of Europe lost these time defying customes. A pitty, because not only do these technique add taste and probiotics to our daily food it can be used to minimize waste, create future circular food products and make us much more self-relient. Ferment Lab wants to be a reproduceable, open source food lab that brings back these lost food techniques to the public, entrepreneurs and governements across Europe!